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Hainanese chicken rice

Hainanese chicken rice

Back to basics with tender chook, this Singaporean dish is pure comfort food with a dash of spice on the side.
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Salted-caramel popcorn

Salted-caramel popcorn

Movie night at home on Friday will go off with a bang when you serve up this salty-sweet pop-tastic bowlful.
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Steak and ale pie

Steak and ale pie

This winter warmer boasts a crisp pastry topping and beautiful slow-cooked beef filling, and it’s easy as pie to make!
Cauliflower pasta

Cauliflower pasta

The kids not fans of cauli? Work it into a macaroni cheese-style bake with a crispy topping and they’ll be asking for seconds, guaranteed!
Layered rice bake

Layered rice bake

What a grain wave! This clever concoction is packed with tasty sausage and tomato filling, all enclosed in creamy rice.
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Tex-Mex beef tarts

Tex-Mex beef tarts

It’s a tart, but not as you know it! Scoop up the filling with the corn chips and then devour the shell!
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Coconut bread

Coconut bread

Move over banana bread! Think palm trees swaying in a warm breeze and turn things tropical with this coconut creation.
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Florentines

Florentines

A delicate combination of nuts and fruit, these biscuits will wow your guests!
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Steamed banana cake

Steamed banana cake

This will change what you think you know about banana cake. Instead of baking, try steaming – it gives the cake a delicate, moist texture that’s extremely addictive! Serve with a sweet coconut sauce and you’ll be converted.
Pina colada marshmallows

Pina colada marshmallows

Once you realise how easy marshmallows are to make, you’ll never buy them again! Throw in the flavours of a tropical cocktail and cut them into any shape you like – you’ll impress the kids and adults alike!
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Lemon, olive oil and almond cake

Lemon, olive oil and almond cake

The Amalfi Coast is renowned for its lemon groves and this cake – aka Dolce di Amalfi – uses both zest and juice. The olive oil makes this dense, tangy torta magnificently moist.
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Risotto alla Milanese

Risotto alla Milanese

This classic rice dish shows how wonderfully flavoursome simple Italian cooking can be. A pinch of saffron gives the risotto its characteristic deep yellow tinge and distinctive flavour.
Ragu

Ragu

Use this slow-cooked meat sauce to fill arancini or cannelloni. Other options? Layer in lasagne or simply toss through fettuccine.
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Spinach and ricotta ravioli

Spinach and ricotta ravioli

Make a batch of pasta then stuff with a simple filling and top with basil, pine nuts and parmesan for tasty, pillowy parcels.
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Cheese rolls

Cheese rolls

For a slightly naughty snack in a snap, these rolls will squash any hunger pangs.
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Peking duck pancakes

Peking duck pancakes

Indulge in centuries of tradition with these classic parcels. And if you find duck is too rich, you can use chicken breast instead.
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Tortilla wraps

Tortilla wraps

Let everyone mix and match fillings for a fun midweek meal. Plus, you’re saving a few pesos by making your own tortillas!
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Snowman pops

Snowman pops

Just because the sun's out doesn't mean these guys aren't the perfect Chrissy treat!
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Hummus

Hummus

Skip the store! Our homemade hummus puts the purchased stuff to shame.
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