Name: Peanut butter and banana ice-cream
Prep time: 10 min
Total time: 10 min
Yield: 800ml
Ingredients: 4 large, very overripe bananas with black skins, peeled, cut into thirds; 1/4 cup smooth peanut butter; Juice of ½ lemon; 250ml vanilla ice-cream, softened; 2 Tbsp maple syrup; 2/3 cup salted roasted peanuts, finely chopped; NOTE: Allow overnight freezing plus 1 hr extra freezing

Peanut butter and banana ice-cream

Laced with maple syrup and textured with the salty crunch of roasted peanuts, this dessert is the ultimate sweet delight.

Ingredients

4 large, very overripe bananas with black skins, peeled, cut into thirds

1/4 cup smooth peanut butter

Juice of ½ lemon

250ml vanilla ice-cream, softened

2 Tbsp maple syrup

2/3 cup salted roasted peanuts, finely chopped

NOTE: Allow overnight freezing plus 1 hr extra freezing

Method

Put banana in a large zip-lock bag and freeze overnight.

Put frozen banana, peanut butter and lemon juice in the bowl of a food processor and process for 30 seconds. Add ice-cream and process until smooth.

Put ½ of the ice-cream mixture in a 1L freezer-safe container or five 200ml freezer-safe containers. Top with ½ of the maple syrup and scatter over ½ of the peanuts. Add remaining ice-cream and top with remaining maple syrup and peanuts. Freeze for 1 hour or
until firm. Serve.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related stories

About your privacy