Preheat oven to 200°C. Put pumpkin, oil and ground cinnamon in a large bowl. Season and toss to coat. Transfer to an oven tray, then roast for 25-30 minutes or until golden and tender.
2.
Arrange pumpkin on a serving platter and drizzle with yoghurt and lemon juice. Top with pine nuts, coriander and chilli. Serve with lemon cheeks.
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