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Ingredients
Method
1.
Preheat oven to 180C. Place tomatoes on a baking tray and cook for 10 minutes.
2.
Heat a grill pan over medium heat. Drizzle with oil and cook salmon for 4 minutes each side.
3.
Steam beans in the microwave for 2 minutes.
4.
Divide salmon, tomatoes and beans among serving plates. Add a lemon cheek and top with Gourmet Garden Salsa Verde Finished Drizzle.
Gourmet Garden
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